Name: Creamy fish stew
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon oil; 1 onion, finely sliced; 2 sticks celery, thinly sliced; 1 packet maggi creamy seafood soup mix; 2 cup milk; 600 gram white-fleshed fish, such as cod, john dory, tarakihi or hoki; 3 tablespoon chopped fresh parsley

Ingredients

1 tablespoon oil

1 onion, finely sliced

2 sticks celery, thinly sliced

1 packet maggi creamy seafood soup mix

2 cup milk

600 gram white-fleshed fish, such as cod, john dory, tarakihi or hoki

3 tablespoon chopped fresh parsley

Method

1.Heat oil in a large saucepan, add onion and celery and cook over a low heat for 5 minutes to soften. Blend soup mix with milk and add to the pan.

2.Bring to the boil, stirring until mixture thickens. Cut fish into large chunks and add to the pan. Simmer very gently for 10 minutes to cook fish. Stir in chopped parsley and serve.

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Ingredients

Method

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