Name: Creamy bow ties with fried zucchini
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 375 gram bow tie pasta; 2 tablespoon olive oil; 3 clove garlic, crushed; 6 small zucchini (540g), grated coarsely; 2 teaspoon finely grated lemon rind; 1 tablespoon finely chopped fresh flat-leaf parsley; 3 green onions, sliced thinly; 1/2 cup (40g) finely grated parmesan cheese; 300 millilitre cream

Ingredients

375 gram bow tie pasta

2 tablespoon olive oil

3 clove garlic, crushed

6 small zucchini (540g), grated coarsely

2 teaspoon finely grated lemon rind

1 tablespoon finely chopped fresh flat-leaf parsley

3 green onions, sliced thinly

1/2 cup (40g) finely grated parmesan cheese

300 millilitre cream

Method

1.Cook pasta in large saucepan of boiling water, uncovered, until just tender; drain.

2.Meanwhile, heat oil in large frying pan, add garlic; cook, stirring, about 2 minutes or until fragrant. Add zucchini; cook, stirring, 2 minutes.

3.Combine rind, parsley, onion and cheese in small bowl.

4.Add cream and hot pasta to zucchini mixture; stir gently over low heat until heated through. Serve immediately, topped with cheese mixture.

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Ingredients

Method

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