Ingredients
Couscous patties
Spinach salad
Method
Couscous patties
1.Place couscous and stock powder in medium heatproof bowl. Stir in ¾ cup boiling water. Cover with plastic food wrap; set aside for 5 minutes or until liquid is absorbed. Using a fork, separate grains.
2.Add ricotta to couscous with egg and basil. Roll tablespoons of mixture into balls. Flatten to 4cm patties.
3.Heat oil in large frying pan over moderate heat. Cook patties, in batches, for 1-2 minutes each side or until golden. Drain on paper towels. Reheat pan between the batches when necessary.
4.Combine yoghurt and mustard. To make spinach salad, combine spinach, avocado and onion in a medium bowl. Whisk oil and vinegar; drizzle over salad. Gently toss to combine.
5.Serve patties with yoghurt sauce and salad.
Ricotta is a good, low-fat source of calcium. Patties are great for lunchboxes.
Note