Name: Corn and egg drop soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: 1 litre chicken stock; 400 gram can creamed corn; 2 eggs, whisked; soy sauce, to taste; 1/2 red capsicum, seeded, finely chopped; 100 gram sugar snap peas, halved; 2 shredded green onions

Corn and egg drop soup

Serves 6

Prep

Cook

Total

10M

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Ingredients

1 litre chicken stock

400 gram can creamed corn

2 eggs, whisked

soy sauce, to taste

1/2 red capsicum, seeded, finely chopped

100 gram sugar snap peas, halved

2 shredded green onions

Method

1.In a medium saucepan, combine stock and corn. Bring to the boil on high.

2.Reduce heat until stock mixture is simmering. Gradually pour in eggs, stirring constantly to separate into thin strands. Simmer a further 2-3 minutes.

3.Season with soy sauce to taste. Serve topped with capsicum, peas and green onions.

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