Name: Corn and chicken noodle soup
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 6 cup good-quality liquid chicken stock; 2 clove garlic, sliced; 1 tablespoon grated fresh ginger; 1 tablespoon light soy sauce; 200 gram rice stick noodles; 400 gram can sweetcorn kernels, drained; 1 red chilli, finely chopped with seeds removed; juice of 1 lime; 1/4 cup coriander leaves

Ingredients

6 cup good-quality liquid chicken stock

2 clove garlic, sliced

1 tablespoon grated fresh ginger

1 tablespoon light soy sauce

200 gram rice stick noodles

400 gram can sweetcorn kernels, drained

1 red chilli, finely chopped with seeds removed

juice of 1 lime

1/4 cup coriander leaves

Method

1.Place stock, garlic, ginger and soy sauce in a large saucepan. Bring to the boil then simmer for 10 minutes to allow flavours to infuse.

2.Add noodles and simmer for 3 to 5 minutes to cook. Add corn, chilli and lime juice and simmer for 1 minute more. Serve in bowls with coriander to garnish.

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Ingredients

Method

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