Name: Corn and bacon fritters
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 300 gram can creamed corn; 2 rashers rindless bacon, chopped; 3/4 cup self-raising flour, sifted; 1/4 cup finely chopped parsley; 2 green onions, finely sliced; 1 egg, lightly beaten; tomato relish, salad, to serve

Corn and bacon fritters

Try these tasty, easy corn and bacon fritters for a weekend brunch or snack. Make this meal ahead of time, then reheat the fritters and serve with tomato relish and salad.

Makes 16 Item

Prep

15M

Cook

12M

Total

27M

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Ingredients

300 gram can creamed corn

2 rashers rindless bacon, chopped

3/4 cup self-raising flour, sifted

1/4 cup finely chopped parsley

2 green onions, finely sliced

1 egg, lightly beaten

tomato relish, salad, to serve

Method

1.In a large bowl, combine corn, bacon, flour, parsley, green onions and egg. Season to taste.

2.Heat a non-stick frying pan on medium. Brush with olive oil. Place heaped tablespoonfuls of the mixture into pan in 3 batches, and flatten slightly with a spatula.

3.Cook for 1-2 minutes, each side, or until fritters are lightly browned and cooked through.

4.Transfer cooked fritters to a plate. Cover with foil to keep warm while cooking the remaining fritters. Serve with tomato relish and salad.

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Ingredients

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