Name: Cold seafood salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Dressing; 1/2 cup egg mayonnaise; 2 tablespoon sweet chilli sauce; 1 lime, juiced; 1 1/2 cup penne or spiral pasta; 250 gram cooked mixed seafood, chopped; 1 red capsicum, seeded, thinly sliced; 1 mango, seeded, peeled, chopped; 1 avocado, seeded, peeled , chopped; 2 green onions, finely sliced; 1/2 cup chopped herbs

Cold seafood salad

Serves 4

Prep

Cook

10M

Total

15M

Skip to Recipe

Ingredients

Dressing

1/2 cup egg mayonnaise

2 tablespoon sweet chilli sauce

1 lime, juiced

1 1/2 cup penne or spiral pasta

250 gram cooked mixed seafood, chopped

1 red capsicum, seeded, thinly sliced

1 mango, seeded, peeled, chopped

1 avocado, seeded, peeled , chopped

2 green onions, finely sliced

1/2 cup chopped herbs

Method

1.Cook pasta in a large saucepan of boiling, salted water, following packet instructions. Rinse under cold water and drain well.

2.In a large salad bowl, combine all ingredients.

3.DRESSING: In small bowl, stir all ingredients together. Season to taste.

4.Pour dressing over salad, toss well and keep chilled until ready to serve.

We used a mixture of cooked prawns, cooked flaked salmon and marinated mussel meat. You could also used smoked or canned salmon.
Note

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Ingredients

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