Name: Citrus chicken with char-grilled orange and corn
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 (800g) breast fillets; 2/3 cup (160ml) lemon juice; 3/4 cup (180ml) orange juice; 3 clove garlic, crushed; 1 tablespoon fresh oregano, finely chopped; 1 teaspoon ground cumin; 1 fresh small red thai chilli, chopped finely; 1 tablespoon olive oil; 3 (750g) corn cobs, trimmed, quartered; 1 (300g) large orange, unpeeled, cut into 8 wedges; 8 green onions, cut into 8cm lengths

Ingredients

4 (800g) breast fillets

2/3 cup (160ml) lemon juice

3/4 cup (180ml) orange juice

3 clove garlic, crushed

1 tablespoon fresh oregano, finely chopped

1 teaspoon ground cumin

1 fresh small red thai chilli, chopped finely

1 tablespoon olive oil

3 (750g) corn cobs, trimmed, quartered

1 (300g) large orange, unpeeled, cut into 8 wedges

8 green onions, cut into 8cm lengths

Method

1.In a medium bowl, combine chicken, juices, garlic, oregano, cumin, chilli and oil. Stand for 10 minutes.

2.Drain chicken; reserve marinade. On a heated oiled grill plate (or grill or barbecue), cook chicken for about 3-5 minutes each side, or until browned all over and cooked through.

3.On the same grill plate (or grill or barbecue), cook corn, orange and onion for about 2-5 minutes, or until tender.

4.Place reserved marinade in a small saucepan; bring to a boil. Reduce heat, simmer, uncovered, for about 2 minutes or until thickened slightly.

5.Serve chicken with corn, orange and onion, drizzled with marinade.

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Ingredients

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