Name: Chunky greek salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 2 sheets white lavash bread; 2 tablespoon olive oil; 1/4 cup finely chopped mint leaves; 2 tablespoon salt flakes; 400 gram punnet mixed coloured baby tomatoes, halved; 8 qukes, quartered lengthways into batons; 1 red capsicum, seeded, chopped; 250 gram mixed olives; 125 gram cubed feta; Dressing; 1 cup extra-virgin olive oil; 1/4 cup mint leaves; 1/4 cup oregano leaves; 1/4 cup parsley leaves; 1 tablespoon red wine vinegar; 1 tablespoon dijon mustard; 1 clove garlic, crushed

Chunky greek salad

For a quick, easy and tasty side dish, you can't go past a traditional Greek salad. With juicy tomatoes and crumbly feta this Greek salad is full of beautiful bold flavours.

Serves 8

Prep

10M

Cook

10M

Total

20M

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Ingredients

2 sheets white lavash bread

2 tablespoon olive oil

1/4 cup finely chopped mint leaves

2 tablespoon salt flakes

400 gram punnet mixed coloured baby tomatoes, halved

8 qukes, quartered lengthways into batons

1 red capsicum, seeded, chopped

250 gram mixed olives

125 gram cubed feta

Dressing

1 cup extra-virgin olive oil

1/4 cup mint leaves

1/4 cup oregano leaves

1/4 cup parsley leaves

1 tablespoon red wine vinegar

1 tablespoon dijon mustard

1 clove garlic, crushed

Method

1.Preheat oven to 180°C. Line 2 oven trays with baking paper.

2.Brush one side of bread with oil, then sprinkle with mint and salt. Cut each piece into 8 wedges. Place on trays. Bake 5-10 minutes, until golden and crisp.

3.To make dressing, place all ingredients in food processor and process until smooth. Season to taste.

4.In a bowl, combine tomatoes, qukes, capsicum, olives and feta with dressing. Toss to coat and serve with lavash crisps.

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Ingredients

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