Name: Chunky greek salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 2 sheets white lavosh bread; 2 tablespoon olive oil; 1/4 cup finely chopped mint leaves; 2 tablespoon salt flakes; 400 gram mixed baby tomatoes, halved; 250 gram mixed olives; 8 baby qukes, quartered lengthways into batons; 1 red capsicum, seeded, chopped; 125 gram feta, cubed; Dressing; 1 cup extra virgin olive oil; 1/4 cup mint leaves; 1/4 cup oregano leaves; 1/4 cup parsley leaves; 1 tablespoon red wine vinegar; 1 tablespoon dijon mustard; 1 clove garlic, crushed

Chunky greek salad

A chunky Greek salad recipe with golden lavosh bread on the side - that combo of tomatoes, feta, capsicum and cucumber is always a winner.

Serves 8

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

2 sheets white lavosh bread

2 tablespoon olive oil

1/4 cup finely chopped mint leaves

2 tablespoon salt flakes

400 gram mixed baby tomatoes, halved

250 gram mixed olives

8 baby qukes, quartered lengthways into batons

1 red capsicum, seeded, chopped

125 gram feta, cubed

Dressing

1 cup extra virgin olive oil

1/4 cup mint leaves

1/4 cup oregano leaves

1/4 cup parsley leaves

1 tablespoon red wine vinegar

1 tablespoon dijon mustard

1 clove garlic, crushed

Method

1.Preheat oven to moderate, 180°C. Line 2 oven trays with baking paper.

2.Brush one side of bread with oil, then sprinkle with mint and salt; cut each piece into 8 wedges. Place on prepared trays; bake 10 minutes, until golden and crisp.

3.To make the dressing, in a food processor, combine all ingredients; process until smooth. Season to taste.

4.In a large bowl, combine tomatoes, qukes, capsicum, olives and feta with dressing; toss to combine. Serve with lavosh crisps.

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Ingredients

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