Name: Chorizo and vegetable quiche
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 1/2 cup packaged dried breadcrumbs; 30 gram butter, melted; 2 chorizo sausages, finely chopped; 1 small brown onion, finely chopped; 250 gram broccoli, cut into small florets; 1 small red capsicum, coarsely chopped; 4 eggs, at room temperature; 300 millilitre cream; 1/2 cup grated tasty cheese; mixed salad, to serve

Chorizo and vegetable quiche

Serves 4

Prep

10M

Cook

35M

Total

45M

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Ingredients

1/2 cup packaged dried breadcrumbs

30 gram butter, melted

2 chorizo sausages, finely chopped

1 small brown onion, finely chopped

250 gram broccoli, cut into small florets

1 small red capsicum, coarsely chopped

4 eggs, at room temperature

300 millilitre cream

1/2 cup grated tasty cheese

mixed salad, to serve

Method

1.Preheat oven to 200°C/180°C fan-forced. Grease a 23cm (base measurement) round ovenproof pie dish.

2.Combine breadcrumbs with butter in a small bowl. Scatter mixture over base of prepared dish.

3.Heat a medium frying pan over moderately high heat. Add chorizo and onion; cook and stir for 2-3 minutes or until chorizo is crisp. Add vegetables; cook and stir for 2-3 minutes or until just tender. Spoon vegetable mixture into prepared dish.

4.Whisk eggs and cream in a medium jug; gently pour over vegetables in dish. Sprinkle with cheese. Bake for 20-25 minutes or until set. Remove from oven; stand for 5 minutes. Serve with salad.

This recipe is a great way to use up leftover vegetables.
Note

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Ingredients

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