Name: Chorizo and bread salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 200 gram grape tomatoes, halved; 1 1/2 tablespoon vegetable or olive oil; 3 chorizo sausages, thinly sliced; 4 thick slices sourdough bread, cubed; 2 baby cos lettuce, leaves separated; 1/2 cup mixed pitted olives; 150 gram creamy fetta, crumbled; 1 tablespoon red wine vinegar; 2 tablespoon basil leaves; 1 tablespoon chopped flat-leaf parsley

Ingredients

200 gram grape tomatoes, halved

1 1/2 tablespoon vegetable or olive oil

3 chorizo sausages, thinly sliced

4 thick slices sourdough bread, cubed

2 baby cos lettuce, leaves separated

1/2 cup mixed pitted olives

150 gram creamy fetta, crumbled

1 tablespoon red wine vinegar

2 tablespoon basil leaves

1 tablespoon chopped flat-leaf parsley

Method

1.Preheat oven to 220°C/200°C fan forced. Line a baking tray with baking paper. Place tomato on prepared tray. Drizzle with 2 teaspoons of the oil. Bake for 8-10 minutes or until softened slightly.

2.Meanwhile, cook chorizo in a large frying pan over moderate heat for 5 minutes or until crisp. Drain on paper towels. Add bread to pan; cook and stir for 2-3 minutes or until browned and crisp.

3.Combine lettuce, chorizo, olives and fetta in a large bowl. Drizzle with combined vinegar and remaining oil. Sprinkle with basil and parsley; toss to combine. Serve topped with bread.

Fresh chorizo sausages, from the meat section, are cheaper than dried. Chorizo is a spicy, Spanish-style pork sausage. It’s sold in supermarkets and delis. Use any type of bread.
Note

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Ingredients

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