Name: Chipolata, spinach and mushroom saute
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 50 gram butter; 1 tablespoon olive oil; 500 gram chipolatas; 1 red onion, sliced; 250 gram mushrooms, trimmed, sliced; 250 gram cherry tomatoes, halved; 75 gram baby spinach leaves; chunky toast, to serve

Chipolata, spinach and mushroom saute

Serves 6

Prep

10M

Cook

20M

Total

30M

Skip to Recipe

Ingredients

50 gram butter

1 tablespoon olive oil

500 gram chipolatas

1 red onion, sliced

250 gram mushrooms, trimmed, sliced

250 gram cherry tomatoes, halved

75 gram baby spinach leaves

chunky toast, to serve

Method

1.In a large frying pan, heat butter and oil on high. Cook sausages 4-5 minutes, turning, until well browned. Transfer to a plate.

2.Saute onion in same pan 1-2 minutes, until tender. Add mushrooms and cook, stirring, 4-5 minutes. Stir in tomatoes and saute 2-3 minutes.

3.Return chipolatas to the pan and season to taste. Cook, stirring, 2-3 minutes. Toss spinach through. Heat 1 minute. Serve with thick toast or crusty bread.

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Ingredients

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