Name: Chinese chicken muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Ingredients: 2/3 cup shredded barbecued chicken; 1/3 cup hoisin sauce; 2 teaspoon rice wine or sherry; 1 garlic clove crushed; 1/2 teaspoon five-spice powder; 2 cup self-raising flour; 1 cup milk; 90 gram melted butter; 2 eggs

Chinese chicken muffins

Serves 12

Prep

20M

Cook

25M

Total

45M

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Ingredients

2/3 cup shredded barbecued chicken

1/3 cup hoisin sauce

2 teaspoon rice wine or sherry

1 garlic clove crushed

1/2 teaspoon five-spice powder

2 cup self-raising flour

1 cup milk

90 gram melted butter

2 eggs

Method

1.Preheat oven to moderate, 180°C (160°C fan forced). Lightly grease a muffin pan. In a small bowl, combine shredded barbecued chicken, hoisin sauce, rice wine or sherry, crushed garlic clove and five-spice powder.

2.Sift self-raising flour into a large bowl. In a jug, whisk milk, melted butter and eggs together. Add to flour, stirring until just combined. Spoon mixture into muffin pan recesses until one-third full.

3.Top with a teaspoon of chicken mixture. Spoon remaining mixture over until recesses are two-thirds full. Bake muffins for 20-25 minutes, until golden. Cool in pan for 5 minutes before transferring to a wire rack.

MAKES 12
Note

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Ingredients

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