Name: Chinese cabbage salad
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: Salad (nom); 1/4 chinese cabbage, finely shredded; 1 small turnip, peeled and julienned; 2 lebanese cucumbers, julienned; 1 carrot, peeled and julienned; 1 bunch mint leaves, picked; 1 bunch chives, cut into 2cm lengths; 1 small red chilli, finely sliced; 1/4 cup (35g) toasted chopped peanuts; prawn crackers, to serve; Dressing; 1/4 cup (60ml) white vinegar; 2 tablespoon sugar; 2 teaspoon fish sauce

Chinese cabbage salad

Light, fresh and healthy, this tasty Asian salad is full of beautiful ingredients. Enjoy it on it's own or as a side to your next dinner spead.

Ingredients

Salad (nom)

1/4 chinese cabbage, finely shredded

1 small turnip, peeled and julienned

2 lebanese cucumbers, julienned

1 carrot, peeled and julienned

1 bunch mint leaves, picked

1 bunch chives, cut into 2cm lengths

1 small red chilli, finely sliced

1/4 cup (35g) toasted chopped peanuts

prawn crackers, to serve

Dressing

1/4 cup (60ml) white vinegar

2 tablespoon sugar

2 teaspoon fish sauce

Method

Salad (nom)

1.In a bowl, combine cabbage, turnip, cucumbers, carrot, herbs and chilli.

2.Make dressing by whisking together all ingredients in a bowl. Toss through salad just before serving. Serve topped with peanuts and prawn crackers.

You will need about 2 cups shredded cabbage.
Note

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Ingredients

Method

Salad (nom)

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