Chilli coriander pork burgers

1.In a large bowl, mix pork mince, breadcrumbs and coriander with clean hands until ingredients are well combined. Shape ⅓-cup quantities of mixture into 6 large, flat patties. Cook patties in a heated greased frypan until browned on both sides and cooked through. Split bread rolls in half. Run a vegetable peeler lengthways along cucumbers to slice them into thin ribbons. Place cucumber ribbons on base of rolls, then top with hot pork patties and sweet chilli sauce. Serve immediately.