Name: Chilli chicken burger with wedges
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 8 equal-sized chat (baby) potatoes; cooking oil spray; 1 tablespoon mustard powder; 3 teaspoon ground cumin; 2 small chicken breast fillets; 8 slice cheddar cheese; 1/3 cup sour cream; 1/2 cup natural yoghurt; 1 tablespoon chopped chives; 4 multigrain bread rolls; 4 small butter lettuce leaves, torn; 2 medium tomatoes, sliced; 1 medium red onion, cut into thin rings; 2 tablespoon sweet chilli sauce

Ingredients

8 equal-sized chat (baby) potatoes

cooking oil spray

1 tablespoon mustard powder

3 teaspoon ground cumin

2 small chicken breast fillets

8 slice cheddar cheese

1/3 cup sour cream

1/2 cup natural yoghurt

1 tablespoon chopped chives

4 multigrain bread rolls

4 small butter lettuce leaves, torn

2 medium tomatoes, sliced

1 medium red onion, cut into thin rings

2 tablespoon sweet chilli sauce

Method

1.Preheat oven to 220°C/200°C fan forced. Pierce potatoes with a skewer. Place potatoes in a microwave-safe dish. Microwave on High (100%), 3 minutes. Cool slightly.

2.Cut each potato into quarters, place in a roasting pan. Spray with oil. Season with salt, toss to coat. Bake, turning occasionally, 25 minutes, or until cooked.

3.Meanwhile, combine mustard powder and cumin. Cut chicken in half horizontally, sprinkle both sides with spices. Heat a char-grill to moderately high.

4.Spray chicken with oil. Cook chicken, in batches, for 2 minutes each side or until browned and cooked. Transfer to a heatproof plate. Top with half the cheese (cheese will melt slightly).

5.Whisk sour cream, yoghurt and chives together, until smooth.

6.To serve, toast rolls. Place bread bases on plates. Top with remaining cheese, lettuce, chicken, tomato, onion and sour cream mixture. Drizzle with sweet chilli sauce. Top with remaining bread. Serve with wedges.

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Ingredients

Method

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