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Chickpea curry with rice

Chickpea curry with riceWoman's Day
4
10M
15M
25M

Ingredients

Method

1.Heat olive oil in a large frying pan on high. Saute onion for 2-3 minutes, until tender. Sprinkle curry powder over and cook, stirring, for 1 minute, until fragrant.
2.Add tomatoes, chickpeas, beans and stock. Season to taste and stir well. Cover and simmer on a low heat for 10-12 minutes. Garnish with parsley and serve with rice.

Vegetarians can make this by substituting chicken stock for vegetable stock.

Note

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