Name: Chicken with prosciutto & capers
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 gram chicken breast fillets; 60 gram butter; 2 tablespoon rinsed drained baby capers; 1 clove garlic, crushed; 1 tablespoon finely chopped fresh basil; 1 tablespoon finely chopped fresh flat-leaf parsley

Ingredients

200 gram chicken breast fillets

60 gram butter

2 tablespoon rinsed drained baby capers

1 clove garlic, crushed

1 tablespoon finely chopped fresh basil

1 tablespoon finely chopped fresh flat-leaf parsley

Method

1.Wrap one slice of prosciutto tightly around each of four breast fillets. Cook chicken in a heated oiled large frying pan. Remove from pan, cover to keep warm.

2.Melt butter in same pan; add baby capers, garlic, basil and parsley, cook until herbs just wilt. Serve chicken with warm herb sauce.

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Ingredients

Method

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