Name: Chicken with lemon and capers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 15 gram butter; 12 chicken tenderloins; 1 lemon, juiced, rind grated; 1/2 cup (125ml) water; 1/4 cup capers; 2 tablespoon chopped parsley

Chicken with lemon and capers

Serves 6

Prep

Cook

10M

Total

15M

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Ingredients

15 gram butter

12 chicken tenderloins

1 lemon, juiced, rind grated

1/2 cup (125ml) water

1/4 cup capers

2 tablespoon chopped parsley

Method

1.In a frying pan, heat butter on medium. Cook chicken in batches for 3-5 minutes, turning once, until golden. Remove and keep warm.

2.Add lemon rind and juice to pan with water, scraping base of pan. Cook until mixture has reduced by half. Stir in capers and parsley.

3.Return chicken to pan and cook for 1-2 minutes, until heated through. Season to taste. Serve.

For a thicker sauce, dust chicken tenderloins in a little seasoned flour.
Note

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