Lunch

Chicken tuscany

Spiced chicken breasts with a flavourful blend of onions, tomatoes, capers, white wine and broad beans.
Chicken tuscany
4
25M

Ingredients

Method

1.Combine chicken and paprika in large bowl.
2.Heat 1 tablespoon of the oil in wok; stir-fry chicken mixture, onion and garlic, in batches, until chicken is browned and cooked through.
3.Heat remaining oil in wok; stir-fry tomato and capers until tender.
4.Return chicken mixture to wok with combined paste, wine and stock; stir-fry until sauce boils.
5.Add broad beans and basil to wok; stir-fry, tossing, until hot.
6.Serve chicken mixture topped with olive paste and cheese.

Related stories