Name: Chicken tenderloins with coriander salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 bunch coriander, leaves picked; 4 green onions (shallots), chopped; 1 punnet cherry tomatoes or cherry truss tomatoes, halved; 2 tablespoon lemon juice; 2 tablespoon olive oil; 1 teaspoon sweet chilli sauce; 1 teaspoon fish sauce; 500 gram chicken tenderloins

Chicken tenderloins with coriander salad

Serves 4

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

1 bunch coriander, leaves picked

4 green onions (shallots), chopped

1 punnet cherry tomatoes or cherry truss tomatoes, halved

2 tablespoon lemon juice

2 tablespoon olive oil

1 teaspoon sweet chilli sauce

1 teaspoon fish sauce

500 gram chicken tenderloins

Method

1.Place coriander, green onion and tomatoes in a large bowl. Combine lemon juice, olive oil, chilli sauce and fish sauce in a jug and set aside.

2.Preheat a lightly greased char-grill or barbecue on high. Cook chicken for 3 minutes each side, until golden and cooked through.

3.Pour dressing over coriander mixture and toss to combine. Divide chicken between serving plates, top with salad, season and serve.

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Ingredients

Method

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