Name: Chicken, tabouli and pita salad
Prep time: 7 min
Total time: 7 min
Yield: 1
Ingredients: 1 pita bread; 1/2 avocado, sliced; 1 tablespoon lemon juice; sea salt; cracked black pepper; 2 leftover chicken thighs, bone removed and meat shredded; 1 cup tabouli; extra virgin olive oil, for drizzling

Ingredients

1 pita bread

1/2 avocado, sliced

1 tablespoon lemon juice

sea salt

cracked black pepper

2 leftover chicken thighs, bone removed and meat shredded

1 cup tabouli

extra virgin olive oil, for drizzling

Method

1.Cut bread to fit into toaster in as few pieces as possible. Toast until just crisp.

2.Place avocado, lemon juice, salt and pepper in bowl and gently toss to coat avacado in lemon juice to prevent discolouring.

3.Add shredded chicken and tabouli, crumble shards of toasted bread over top and toss to distribute evenly. Drizzle with oil and place in container in fridge until lunchtime. Serve cold.

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Ingredients

Method

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