Name: Chicken soup with choy sum
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1.5 litre (6 cups) chicken stock; 2 tablespoon soy sauce; 4 (680g) single chicken breast fillets, sliced thickly; 100 gram dried rice stick noodles; 300 gram baby choy sum, chopped coarsely

Ingredients

1.5 litre (6 cups) chicken stock

2 tablespoon soy sauce

4 (680g) single chicken breast fillets, sliced thickly

100 gram dried rice stick noodles

300 gram baby choy sum, chopped coarsely

Method

1.Bring stock to a boil in large saucepan, add chicken, simmer, uncovered, about 5 minutes or until chicken is just cooked through.

2.Add soy sauce and noodles, simmer, uncovered, about 5 minutes or until noodles are just tender. Add choy sum, simmer, uncovered, until choy sum is just tender.

This recipe is best made just before serving.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%