Ingredients
Method
1.Combine yogurt, garlic and cucumber in a small bowl. Place bread on a clean work surface. Spread half the yogurt mixture evenly over bread.
2.Top bread with chicken and lettuce. Roll tightly to enclose filling. Cut in half diagonally.
3.Combine mint, chickpeas, tomato, onion and dressing in a medium bowl. Serve roll- ups with salad and remaining yogurt mixture.
To remove cucumber seeds, cut in half lengthwise; using a teaspoon, scrape out seeds.
Note
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