Name: Chicken, pumpkin and feta pizza
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 gram pumpkin, cut into 1cm pieces; 1/3 cup (90 grams) tomato paste; 2 x 170 gram pizza bases; 1 1/2 cup (240 grams) shredded barbecued chicken; 1 small red onion, thinly sliced; 200 gram feta cheese, crumbled

Ingredients

400 gram pumpkin, cut into 1cm pieces

1/3 cup (90 grams) tomato paste

2 x 170 gram pizza bases

1 1/2 cup (240 grams) shredded barbecued chicken

1 small red onion, thinly sliced

200 gram feta cheese, crumbled

Method

1.Preheat oven to 220°C/200°C fan-forced.

2.Place pumpkin on oiled oven tray; roast, uncovered, about 10 minutes or until almost tender.

3.Meanwhile, spread paste evenly over pizza bases. Place bases on oven trays; top with pumpkin, chicken, onion and feta. Bake about 15 minutes or until browned. Serve pizzas sprinkled with fresh mint leaves, if you like.

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Ingredients

Method

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