Name: Chicken poppadoms
Cook time: 30 min
Total time: 30 min
Ingredients: 1 tablespoon oil; 1 large chicken breast; 20 small poppadoms; 1 tablespoon lime juice; 1 tablespoon fish sauce; 2 tablespoon chopped roasted peanuts; 1/4 cup chopped coriander; 1/4 cup chopped basil; 1/2 cup mung bean sprouts, roughly chopped; 2 tablespoon sweet chilli sauce; extra coriander leaves for garnish

Ingredients

1 tablespoon oil

1 large chicken breast

20 small poppadoms

1 tablespoon lime juice

1 tablespoon fish sauce

2 tablespoon chopped roasted peanuts

1/4 cup chopped coriander

1/4 cup chopped basil

1/2 cup mung bean sprouts, roughly chopped

2 tablespoon sweet chilli sauce

extra coriander leaves for garnish

Method

1.Heat the oil in a frying pan and cook the chicken for 5 to 6 minutes on each side until cooked through. once cooked set aside to cool.

2.Meanwhile, cook the poppadoms in the microwave according to packet instructions until crisp.

3.Finely chop the chicken and mix with the lime juice, fish sauce, peanuts, coriander, basil, bean sprouts and chilli sauce in a bowl.

4.Arrange the poppadoms on a platter and place a spoonful of chicken filling in the centre of each. Top with a coriander leaf and serve.

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Ingredients

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