Name: Chicken, olive and bread skewers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 600 gram chicken breast fillets, cut into 3cm pieces; 1 large yellow capsicum, cut into 3cm pieces; 1 large red onion, cut into thin wedges; 16 large cherry tomatoes; 175 gram sourdough bread, cut into 3cm pieces; 8 large green pitted olives; 1/4 cup olive oil; 2 tablespoon finely chopped basil; bought tabouli, to serve; lemon wedges, to serve; Garlic yoghurt sauce; 3/4 cup greek-style yoghurt; 2 clove garlic, crushed; 1 tablespoon lemon juice; salt, pepper, to taste

Ingredients

600 gram chicken breast fillets, cut into 3cm pieces

1 large yellow capsicum, cut into 3cm pieces

1 large red onion, cut into thin wedges

16 large cherry tomatoes

175 gram sourdough bread, cut into 3cm pieces

8 large green pitted olives

1/4 cup olive oil

2 tablespoon finely chopped basil

bought tabouli, to serve

lemon wedges, to serve

Garlic yoghurt sauce

3/4 cup greek-style yoghurt

2 clove garlic, crushed

1 tablespoon lemon juice

salt, pepper, to taste

Method

1.Thread chicken, capsicum, onion, tomato, bread and olives onto 8 skewers. Combine oil and basil in a bowl; brush over skewers.

2.Preheat a char-grill or barbecue plate to moderate.

3.Cook skewers, turning, 6-8 minutes, or until chicken is cooked. Transfer to a plate. Cover with foil; rest 5 minutes.

4.Meanwhile, to make garlic yoghurt sauce, combine all ingredients in a small jug; season with salt and pepper.

5.To serve, spoon tabouli onto plates; top with skewers. Serve with sauce and lemon wedges.

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Ingredients

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