Name: Chicken, mushroom and corn broth
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 cup chicken stock; 2 cup water; 1/4 cup sherry; 1 tablespoon grated ginger; 2 clove garlic, crushed; 2 teaspoon brown sugar; 1 chicken breast fillet, thinly sliced; 125 gram oyster mushrooms, halved (or torn); 50 gram baby corn, halved lengthwise; 1 bunch bok choy, quartered; 6 green onions, sliced; 1 red chilli, thinly sliced; soy sauce, shredded green onion, to serve

Chicken, mushroom and corn broth

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Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

2 cup chicken stock

2 cup water

1/4 cup sherry

1 tablespoon grated ginger

2 clove garlic, crushed

2 teaspoon brown sugar

1 chicken breast fillet, thinly sliced

125 gram oyster mushrooms, halved (or torn)

50 gram baby corn, halved lengthwise

1 bunch bok choy, quartered

6 green onions, sliced

1 red chilli, thinly sliced

soy sauce, shredded green onion, to serve

Method

1.In a large saucepan combine stock, water, sherry, ginger, garlic and sugar. Heat on high until boiling. Reduce heat, simmer for 3 minutes.

2.Stir in chicken, mushrooms and corn. Season to taste. Simmer 5 minutes.

3.Add bok choy, onions and chilli. Simmer 1 minute. Serve immediately with a drizzle of soy sauce, if desired. Top with shredded green onion.

Canned creamed can be used for a different flavour and texture.
Note

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Ingredients

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