Name: Chicken gow gees
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 200 gram minced (ground) chicken; 1 cup (80g) finely shredded wombok (napa cabbage); 1 teaspoon finely grated fresh ginger; 1 clove garlic, crushed; 1 tablespoon japanese soy sauce; 2 teaspoon mirin; 1/4 teaspoon ground white pepper; 2 green onions (scallions), sliced thinly; 1 tablespoon coarsely chopped fresh coriander (cilantro) leaves; 18 gow gee wrappers; Chilli dipping sauce; 2 tablespoon rice vinegar; 1 fresh long red chilli, sliced thinly

Ingredients

200 gram minced (ground) chicken

1 cup (80g) finely shredded wombok (napa cabbage)

1 teaspoon finely grated fresh ginger

1 clove garlic, crushed

1 tablespoon japanese soy sauce

2 teaspoon mirin

1/4 teaspoon ground white pepper

2 green onions (scallions), sliced thinly

1 tablespoon coarsely chopped fresh coriander (cilantro) leaves

18 gow gee wrappers

Chilli dipping sauce

2 tablespoon rice vinegar

1 fresh long red chilli, sliced thinly

Method

Chicken gow gees

1.Combine mince, wombok, ginger, garlic, soy sauce, mirin, pepper, onion and coriander in a medium bowl.

2.Divide mince mixture evenly among gow gee wrappers. Brush edges of wrappers with water, pinch edges together to completely enclose and seal filling.

3.Place gow gees in a baking-paper-lined large bamboo steamer, over a large saucepan of boiling water, cover tightly. Steam for 8 minutes or until gow gees are cooked through.

4.Meanwhile, make chilli dipping sauce. Serve gow gees with sauce.

Chilli dipping sauce

5.Combine ingredients in a small bowl.

Store gow gees in the fridge, covered with a damp paper towel, for up to 2 days. Refresh in boiling water for a minute or so.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Chicken gow gees

Chilli dipping sauce

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