Name: Chicken club open sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 750 gram chicken breasts, cut into strips; 4 bacon rashers, quartered; 6 slices crusty italian-style bread, toasted; 6 cos lettuce leaves; 250 gram cherry tomatoes, quartered; 4 green onions (shallots), finely chopped; Basil mayonnaise; 1 clove garlic, crushed; 1/2 cup loosely packed basil leaves; 1 small egg; 1 tablespoon lemon juice; 1/2 cup (125ml) olive oil

Chicken club open sandwich

Serves 6

Prep

15M

Cook

15M

Total

30M

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Ingredients

750 gram chicken breasts, cut into strips

4 bacon rashers, quartered

6 slices crusty italian-style bread, toasted

6 cos lettuce leaves

250 gram cherry tomatoes, quartered

4 green onions (shallots), finely chopped

Basil mayonnaise

1 clove garlic, crushed

1/2 cup loosely packed basil leaves

1 small egg

1 tablespoon lemon juice

1/2 cup (125ml) olive oil

Method

Chicken club salad

1.Spray a large frying pan with oil; heat on high. Grill chicken, in batches, 2-3 minutes each side, until browned and cooked through. Set aside.

2.Using same pan, cook bacon 3-4 minutes each side, or until crisp. Drain on paper towel; tear into small pieces.

3.To make mayonnaise: place garlic, basil, egg and lemon juice in food processor; pulse to combine. With motor running on medium speed, add oil in a slow stream. Blend until thick. Season to taste.

4.Top toasted bread with lettuce, chicken, tomato and bacon. Season to taste and drizzle with mayonnaise. Serve topped with green onion.

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Ingredients

Method

Chicken club salad

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