Name: Chicken, chorizo and capsicum with casarecce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1/3 cup (80ml) extra virgin olive oil; 2 chorizo sausages (300g), sliced thinly; 1 medium red capsicum (200g), sliced thinly; 400 gram chicken breast fillets, sliced thinly; 375 gram casarecce pasta; 2 clove garlic, crushed; 1/2 cup (60g) green olives; 1/2 cup coarsely chopped fresh flat-leaf parsley

Ingredients

1/3 cup (80ml) extra virgin olive oil

2 chorizo sausages (300g), sliced thinly

1 medium red capsicum (200g), sliced thinly

400 gram chicken breast fillets, sliced thinly

375 gram casarecce pasta

2 clove garlic, crushed

1/2 cup (60g) green olives

1/2 cup coarsely chopped fresh flat-leaf parsley

Method

1.Heat one tablespoon of the oil in large frying pan; cook chorizo and capsicum, stirring, until capsicum softens. Remove from pan.

2.Add chicken, in batches, to same pan; cook, stirring, until chicken is browned and cooked through. Return chorizo mixture to pan with chicken.

3.Meanwhile, cook pasta in large saucepan of boiling water until tender; drain.

4.Add garlic and olives to chicken mixture; cook, stirring, 2 minutes. Toss chicken mixture with remaining oil, parsley and pasta.

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Ingredients

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