Name: Chicken and vegetable pasties
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 2 teaspoon vegetable oil; 1 medium brown onion, finely chopped; 2 clove garlic, crushed; 1 1/2 cup (240 grams) coarsely chopped cooked chicken; 2 cup (240 grams) frozen pea, corn and carrot mixture; 2 teaspoon dijon mustard; 1/2 cup (120 grams) sour cream; 1/4 cup (30 grams) coarsely grated cheddar cheese; 4 sheets puff pastry; 1 egg, beaten lightly

Chicken and vegetable pasties

Serves 4

Makes 4 Item

Prep

10M

Cook

45M

Total

55M

Skip to Recipe

Ingredients

2 teaspoon vegetable oil

1 medium brown onion, finely chopped

2 clove garlic, crushed

1 1/2 cup (240 grams) coarsely chopped cooked chicken

2 cup (240 grams) frozen pea, corn and carrot mixture

2 teaspoon dijon mustard

1/2 cup (120 grams) sour cream

1/4 cup (30 grams) coarsely grated cheddar cheese

4 sheets puff pastry

1 egg, beaten lightly

Method

1.Preheat oven to 220°C. Oil oven tray.

2.In a large frying pan, heat oil; cook onion and garlic, stirring, until onion softens. Add chicken, frozen vegetables, mustard, sour cream and cheese; stir until heated through.

3.Cut one 22cm round from each pastry sheet. Spoon a quarter of the filling in centre of each round. Brush edge of pastry with a little of the egg; fold pastry over to enclose filling, pinching edges together to seal. Place pasties on tray; brush with remaining egg.

4.Bake pasties about 30 minutes or until browned.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%