Lunch

Chicken and spinach noodles

A quick, healthy and simple Asian-style stir-fry of chicken and spinach noodles.
CHICKEN AND SPINACH NOODLES
4
25M

Ingredients

Method

1.Combine chicken, sauce, ginger and garlic in medium bowl.
2.Place noodles in large heatproof bowl, cover with boiling water; stand until tender, drain.
3.Heat half the oil in wok; stir-fry chicken, in batches, until browned. Remove from wok.
4.Heat remaining oil in wok; stir-fry beans and mushrooms until tender. Return chicken to wok with noodles, the water and paste; stir-fry until hot. Add spinach; stir-fry until spinach wilts, season to taste.

Chicken mixture can be marinated for a few hours or overnight.

Note

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