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Home Lunch

Chicken and pumpkin tacos

Chicken and Pumpkin TacosRecipes+
4
10M
15M
25M

Ingredients

Method

1.Heat oil in a large non-stick frying pan over moderate heat.
2.Add onion and pumpkin; cook, stirring, 5 minutes. Add sunflower seeds; cook, stirring, a further 2-3 minutes, or until pumpkin is tender. Transfer to a large heatproof bowl.
3.Add mince to pan; cook, stirring with a wooden spoon to break up lumps, 5 minutes, or until browned.
4.Sprinkle seasoning mix over mince; stir until combined. Stir in pumpkin and creamed corn; cook, stirring, 5-8 minutes, or until heated.
5.Meanwhile, preheat oven to moderate, 180°C (160°C fan-forced).
6.Place taco shells on baking trays; bake 5-8 minutes, or until toasted.
7.Fill shells with lettuce and chicken mixture. Top with avocado and sour cream. Serve at once.

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