Name: Chicken and pumpkin open sandwich
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 200 gram coarsely chopped pumpkin; 1 teaspoon dukkah; 2 slice toasted wholemeal sourdough; 20 gram baby spinach leaves; 125 gram sliced smoked chicken breast; 1/2 teaspoon macadamia oil; 1/2 teaspoon dukkah

Chicken and pumpkin open sandwich

This delicious chicken and pumpkin open sandwich is easy to make and healthy enough to enjoy for lunch every day. It's packed full of flavour and goodness to keep you fueled through the week.

Serves 2

Prep

Cook

25M

Total

30M

Skip to Recipe

Ingredients

200 gram coarsely chopped pumpkin

1 teaspoon dukkah

2 slice toasted wholemeal sourdough

20 gram baby spinach leaves

125 gram sliced smoked chicken breast

1/2 teaspoon macadamia oil

1/2 teaspoon dukkah

Method

1.Preheat oven to 220°C. Line an oven tray with baking paper.

2.Place pumpkin onto tray. Spray with cooking oil and sprinkle with dukkah. Bake 25 minutes or until tender; mash roughly with a fork. Top sourdough with pumpkin, baby spinach and smoked chicken breast.

3.Drizzle with combined macadamia oil and dukkah.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%