Name: Chicken and oyster sauce quesadilla
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 8 large (19cm) flour tortillas; cooking oil spray; 1/3 cup oyster sauce, plus extra, to serve; 1/2 small barbecued chicken, bones and skin discarded, meat finely shredded; 1 medium carrot, coarsely grated; 1/3 cup chopped coriander; 2 green onions, finely chopped; 2/3 cup shredded tasty cheese

Chicken and oyster sauce quesadilla

Speed stars - Chicken and Oyster sause quesadilla

Serves 4

Prep

15M

Cook

10M

Total

25M

Skip to Recipe

Ingredients

8 large (19cm) flour tortillas

cooking oil spray

1/3 cup oyster sauce, plus extra, to serve

1/2 small barbecued chicken, bones and skin discarded, meat finely shredded

1 medium carrot, coarsely grated

1/3 cup chopped coriander

2 green onions, finely chopped

2/3 cup shredded tasty cheese

Method

1.Preheat a sandwich press or a medium non-stick frying pan over moderate heat.

2.Spray one side of 4 tortillas with oil. Place tortillas, oiled-side down, on a flat surface. Spread oyster sauce evenly over tortillas. Top with chicken, carrot, coriander, onion and cheese. Top with remaining tortillas. Spray tortillas with oil.

3.Toast in press or frying pan for 2-3 minutes or until tortillas are crisp and golden and cheese is melted. Cut into wedges; serve at once.

Once opened, store oyster sauce in the fridge. For a nutty flavour, sprinkle filling with toasted sesame seeds. if cooking quesadillas in a frying pan, gently press down with on egg lifter during cooking.
Note

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Ingredients

Method

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