Name: Chicken and corn loaf
Cook time: 55 min
Total time: 55 min
Yield: 4
Ingredients: 750 gram chicken mince; 130 gram can corn kernels, drained; 1/2 cup dried breadcrumbs; 1 egg, lightly beaten; 6 green onions, chopped; 1 tablespoon tomato paste; 1 small red chilli, chopped

Ingredients

750 gram chicken mince

130 gram can corn kernels, drained

1/2 cup dried breadcrumbs

1 egg, lightly beaten

6 green onions, chopped

1 tablespoon tomato paste

1 small red chilli, chopped

Method

1.Preheat oven to moderate, 180°C. Place a 10 x 20cm loaf pan on a foil-lined oven tray.

2.In a large bowl, combine mince, corn, breadcrumbs, egg, onion, tomato paste and chilli. Season to taste.

3.Press mixture into prepared pan. Bake for 50-55 minutes or until cooked through, draining off any fat.

4.Rest in pan for 5 minutes, then turn out onto a board to slice. Serve with salad, wedges and sauce of your choice.

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Ingredients

Method

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