Name: Chicken and chilli stir-fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 cup teriyaki marinade; 2 long red chillies, sliced; 1 tablespoon grated ginger; 500 gram sliced chicken; 1 tablespoon oil; 1 onion, sliced; 150 gram oyster mushrooms, chopped; 1 bunch baby pak choy, quartered; 2 tablespoon sweet chilli sauce; 1 tablespoon coriander leaves; steamed rice, to serve

Chicken and chilli stir-fry

Serves 4

Prep

10M

Cook

10M

Marinate

15M

Total

20M

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Ingredients

1/2 cup teriyaki marinade

2 long red chillies, sliced

1 tablespoon grated ginger

500 gram sliced chicken

1 tablespoon oil

1 onion, sliced

150 gram oyster mushrooms, chopped

1 bunch baby pak choy, quartered

2 tablespoon sweet chilli sauce

1 tablespoon coriander leaves

steamed rice, to serve

Method

Chiken and chilli stir-fry

1.Combine teriyaki marinade, chilli and ginger. Add chicken and toss to coat. Marinate, 15 minutes.

2.Heat oil in a wok on high. Stir-fry onion, 1-2 minutes, until tender. Add drained chicken, reserving marinade, and stir-fry in batches, 2-3 minutes each, until cooked through.

3.Add mushrooms, pak choy, sweet chilli and reserved marinade. Stir-fry, 2-3 minutes, until vegetables have wilted slightly. Stir coriander through. Serve with rice.

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Ingredients

Method

Chiken and chilli stir-fry

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