Name: Chicken and bread salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1/3 white rustic sour dough bread stick (baguette); 1 barbecued chicken, skin and bones removed, coarsely chopped; 150 gram mixed salad; 250 gram grape tomatoes, halved; 1/3 cup bought french dressing

Chicken and bread salad

Serves 4

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

1/3 white rustic sour dough bread stick (baguette)

1 barbecued chicken, skin and bones removed, coarsely chopped

150 gram mixed salad

250 gram grape tomatoes, halved

1/3 cup bought french dressing

Method

1.Preheat oven to 180°C/160°C fan forced. Cut bread into 2cm pieces. Place bread in a single layer on a baking tray. Bake bread for 10 minutes or until browned, turning halfway through cooking.

2.Combine chicken, mixed salad and tomato in a large serving bowl. Add bread and mix well.

3.Pour dressing over salad; toss to combine. Serve.

Buy loose mixed salad instead of a packet. Assemble salad just before serving. Leftovers? Use remaining sour dough bread stick for sandwiches.
Note

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Ingredients

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