Name: Cheese noodle fritters
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 80 g packets mi goreng satay instant noodles; 1/2 cup milk; 2 eggs, at room temperature; 1/4 cup plain flour; 1/4 cup grated tasty cheese; 1/3 cup vegetable oil; 1 medium carrot, cut into matchsticks; 1 lebanese cucumber, cut into matchsticks; 1 tablespoon sesame seeds, toasted; 2 tablespoon lemon juice

Ingredients

2 80 g packets mi goreng satay instant noodles

1/2 cup milk

2 eggs, at room temperature

1/4 cup plain flour

1/4 cup grated tasty cheese

1/3 cup vegetable oil

1 medium carrot, cut into matchsticks

1 lebanese cucumber, cut into matchsticks

1 tablespoon sesame seeds, toasted

2 tablespoon lemon juice

Method

1.Place noodles and flavouring from packets in a large heatproof bowl. Cover with boiling water: stand for 5 minutes. then drain. Using kitchen scissors, snip noodles into short lengths. Place noodles in a large bowl.

2.Whisk milk, eggs and flour in a medium jug; season with salt and pepper. Pour over noodles in bowl. Add cheese; stir to combine

3.Heat 2 tablespoons oil in a large non-stick frying pan over moderately high heat. Spoon 1/4 cup noodle mixture into pan, leaving room to spread. Cook 3 fritters at a time for 2 minutes each side or until golden brown and cooked. Transfer to a heatproof plate. Reheat oil and top up between batches if necessary.

4.Combine carrot. cucumber, sesame seeds and juice in a medium bowl. Spoon salad onto plates. Top salad with fritters. Serve at once.

Leftover fritters are perfect for school lunches. To tempt young children to eat these vegie-rich fritters, make them small-bite size. Look for baked rather than fried 2-minute noodles.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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