Name: Char-grilled vegetable pizzettes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 4 turkish rolls; 125 gram bought chunky basil dip; 400 gram char-grilled mixed vegetables, drained, chopped; 200 gram drained semi-dried tomatoes, chopped; 3/4 cup grated tasty cheese; 30 gram baby rocket

Ingredients

4 turkish rolls

125 gram bought chunky basil dip

400 gram char-grilled mixed vegetables, drained, chopped

200 gram drained semi-dried tomatoes, chopped

3/4 cup grated tasty cheese

30 gram baby rocket

Method

1.Preheat an oven-grill to high. Cut rolls in half horizontally. Place on a baking tray. Grill both sides until golden. Cool slightly.

2.Spread cut side of rolls with basil dip; top with vegies, tomato and cheese. Grill 2-3 minutes or until cheese has melted. Season. Serve topped with rocket.

Char-grilled vegetables, such as eggplant, zucchini, capsicum and kumara are available from the deli counter. Reduce fat option: if buying bottled char-grilled vegetables, choose varieties packed in vinegar, not oil.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%