Name: Char-grilled tuna salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 600 gram tuna steak; 2 medium_piece (400g) red capsicums, sliced thinly; 200 gram mesclun; 1/4 cup (60ml) mirin; 1 tablespoon light soy sauce; 1 clove garlic, crushed; 1 small_piece fresh red thai chilli, chopped finely; 1 green onion, chopped finely

Ingredients

600 gram tuna steak

2 medium_piece (400g) red capsicums, sliced thinly

200 gram mesclun

1/4 cup (60ml) mirin

1 tablespoon light soy sauce

1 clove garlic, crushed

1 small_piece fresh red thai chilli, chopped finely

1 green onion, chopped finely

Method

1.Cook tuna on heated oiled grill plate (or grill or barbecue) until cooked as desired. Cover, rest 2 minutes, cut into thick slices.

2.Meanwhile, make dressing, place ingredients in screw-top jar; shake well.

3.Combine tuna and dressing in large bowl with capsicum and mesclun, toss gently to combine.

Brushing the whole piece of tuna with olive oil 3 hours ahead of cooking will help keep it moist and soft when it’s grilled.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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