Name: Char-grilled lamb with salsa verde
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: Char-grilled lamb; 1 tablespoon olive oil; 2 teaspoon dried mint; 1 clove garlic, crushed; 1.2 kilogram lamb noisette, boned, trussed; spinach leaves, to serve; Salsa verde; 1 cup firmly packed fresh continental parsley; 1 cup firmly packed mint; 2/3 cup extra-virgin olive oil; 2 tablespoon capers; 1 tablespoon dijon mustard; 1 tablespoon red wine vinegar; 1 tablespoon cornichons; 2 clove garlic, chopped; 2 teaspoon lemon juice

Ingredients

Char-grilled lamb

1 tablespoon olive oil

2 teaspoon dried mint

1 clove garlic, crushed

1.2 kilogram lamb noisette, boned, trussed

spinach leaves, to serve

Salsa verde

1 cup firmly packed fresh continental parsley

1 cup firmly packed mint

2/3 cup extra-virgin olive oil

2 tablespoon capers

1 tablespoon dijon mustard

1 tablespoon red wine vinegar

1 tablespoon cornichons

2 clove garlic, chopped

2 teaspoon lemon juice

Method

1.In a shallow dish, combine oil, mint and garlic. Add meat and toss to coat. Cover and chill for 20 minutes, turning meat regularly.

2.To make salsa verde, combine all ingredients in a food processor and process until a smooth paste forms. Season to taste.

3.Preheat oven to 180°C. Heat a chargrill or large frying pan on high. Season meat and cook for 2-3 minutes each side, until browned. Transfer to baking dish.

4.Bake 25-30 minutes, until cooked to taste. Cover loosely with foil and allow to rest 20 minutes. Serve sliced with salsa verde and spinach leaves.

For a quick meal, replace the lamb noisette with lamb backstraps and char-grill for 5-6 minutes, turning.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%