Name: Cauliflower au gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1 whole cauliflower, trimmed, cut into florets; 1 quantity bechamel sauce, stage 2; 1/2 cup grated parmesan; 1/2 cup panko breadcrumbs; chopped parsley, to serve

Cauliflower au gratin

Serves 6

Prep

10M

Cook

25M

Total

35M

Skip to Recipe

Ingredients

1 whole cauliflower, trimmed, cut into florets

1 quantity bechamel sauce, stage 2

1/2 cup grated parmesan

1/2 cup panko breadcrumbs

chopped parsley, to serve

Method

1.Preheat oven to 180°C. Lightly grease a 5-cup casserole dish (or 4 individual dishes).

2.Cook cauliflower in a saucepan of boiling salted water for 4-6 minutes, until just tender. Drain well. Place in dish. Pour bechamel sauce over, then sprinkle with combined cheese and breadcrumbs Bake for 10-15 minutes, until golden. Sprinkle with parsley.

If you prefer a cheesy bechamel sauce, add 1/4 cup grated parmesan or tasty cheese to sauce while still hot, and stir until melted.
Note

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Ingredients

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