Name: Carrot and sour cream coleslaw
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoon vegetable or olive oil; 1 medium red onion, halved, thinly sliced; 1 clove garlic, finely chopped; 2 medium carrots, coarsely grated; 1/2 small chinese cabbage (wombok), finely shredded; 1 tablespoon orange juice; 1/2 cup sour cream; 2 tablespoon pine nuts, toasted

Carrot and sour cream coleslaw

Serves 4

Prep

20M

Cook

15M

Total

35M

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Ingredients

2 tablespoon vegetable or olive oil

1 medium red onion, halved, thinly sliced

1 clove garlic, finely chopped

2 medium carrots, coarsely grated

1/2 small chinese cabbage (wombok), finely shredded

1 tablespoon orange juice

1/2 cup sour cream

2 tablespoon pine nuts, toasted

Method

1.Heat oil in a large frying pan over moderate heat. Cook and stir onion for 3 minutes or until just tender. Add garlic and carrot; cook and stir for 3-4 minutes more or until carrot softens.

2.Add cabbage and juice; cook and stir for 3 minutes or until just tender. Add sour cream to coleslaw and season with salt and pepper. Cook and stir for 1 minute. Toss pine nuts through coleslaw then serve at once.

Chinese cabbage is also known as wombok; it’s available from supermarkets and greengrocers. You can use red or savoy cabbage instead.
Note

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Ingredients

Method

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