Name: Caramelised onion and goats cheese quiche
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: Filling; 2 onions; 125 gram tasty cheese; 2 tablespoon olive oil; 30 gram butter; 3 eggs; 1/2 cup cream or milk; 250 gram jar char-grilled capsicum slices, drained; 60 gram goat's cheese, crumbled; 2 slices prosciutto, chopped; 2 tablespoon chopped parsley; 2 cup plain flour; 60 gram butter, cubed; 1 egg-yolk; 1/4 cup lemon juice or water salad, to serve

Ingredients

Filling

2 onions

125 gram tasty cheese

2 tablespoon olive oil

30 gram butter

3 eggs

1/2 cup cream or milk

250 gram jar char-grilled capsicum slices, drained

60 gram goat's cheese, crumbled

2 slices prosciutto, chopped

2 tablespoon chopped parsley

2 cup plain flour

60 gram butter, cubed

1 egg-yolk

1/4 cup lemon juice or water salad, to serve

Method

1.Preheat oven to moderate, 180°C. Lightly grease a 22cm flan pan.

2.Place flour and butter in food processor and “pulse” until combined. Add egg-yolk to mixture. With motor running, gradually add liquid through chute until dough begins to come together. Wrap in plastic wrap. Chill for 15 minutes.

3.Roll pastry out on a lightly floured surface (or between 2 sheets of baking paper) to a 25cm circle. Ease into pan, trimming edges. Chill for 15 minutes. Bake blind for 10-15 minutes. Remove beans and bake for a further 5 minutes.

4.To make the filling: Meanwhile, slice onions using slicer attachment. Set aside. Use grating blade to grate tasty cheese. Set aside. Heat oil and butter together in a frying pan on high. Sauté onions until tender and golden. Remove from heat. Set aside. In a jug, whisk eggs and cream together. Season to taste.

5.Spread onion in pastry. Top with capsicum and cheeses. Pour egg mixture over. Sprinkle with prosciutto and parsley. Place on oven tray. Bake 30-35 minutes. Serve with salad.

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Ingredients

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