Name: Camembert with craisin and watercress salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 250 gram round camembert, cut into 8 wedges; 1/2 cup seasoned flour; 2 eggs, lightly beaten; 3/4 cup panko breadcrumbs; oil for deep-frying; 1 bunch watercress, trimmed; 1/2 cup craisins; Vinaigrette; 1/4 cup lemon juice; 2 tablespoon extra virgin; olive oil; 2 teaspoon dijon mustard

Camembert with craisin and watercress salad

Serves 6

Prep

15M

Cook

10M

Total

25M

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Ingredients

250 gram round camembert, cut into 8 wedges

1/2 cup seasoned flour

2 eggs, lightly beaten

3/4 cup panko breadcrumbs

oil for deep-frying

1 bunch watercress, trimmed

1/2 cup craisins

Vinaigrette

1/4 cup lemon juice

2 tablespoon extra virgin

olive oil

2 teaspoon dijon mustard

Method

Camembert with craisin and watercress salad

1.Toss camembert in seasoned flour, shaking off excess. Dip in beaten egg, then toss in breadcrumbs.

2.Heat oil in a wok or deep saucepan on high. When hot, deep-fry cheese in batches for 2-3 minutes, until golden. Drain on paper towel.

3.Make Vinaigrette as per method below.

4.In a large bowl, combine watercress, craisins and camembert. Drizzle with vinaigrette before serving.

Vinaigrette

5.In a small jug, whisk all ingredients together. Season to taste.

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Ingredients

Method

Camembert with craisin and watercress salad

Vinaigrette

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