Name: Cajun potato wedges
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 500 gram (4-5 medium) all-purpose or baking potatoes; 2 clove garlic, crushed; 2 red onions, peeled and cut in wedges; finely grated zest and juice of 1 lemon; 2 tablespoon olive oil; 2 teaspoon cajun spice mix; 1 tablespoon chopped fresh thyme; 2 bay leaves; salt and ground black pepper

Ingredients

500 gram (4-5 medium) all-purpose or baking potatoes

2 clove garlic, crushed

2 red onions, peeled and cut in wedges

finely grated zest and juice of 1 lemon

2 tablespoon olive oil

2 teaspoon cajun spice mix

1 tablespoon chopped fresh thyme

2 bay leaves

salt and ground black pepper

Method

1.Heat oven to 200C. Cut unpeeled potatoes into long, thick wedges and place in a bowl along with the remaining ingredients. Toss well to coat evenly in spices.

2.Spread the potato wedges in an oven pan and bake, turning the mixture once or twice, for 40 minutes or until golden brown.

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Ingredients

Method

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