Name: Cabanossi and corn impossible quiche
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Ingredients: 2 cup milk; 4 eggs; 90 gram melted butter; 1/2 cup plain flour; 1 cup tasty cheese, grated; 1 stick, thinly sliced cabanossi; 125 gram can creamed corn; 2 tablespoon each parsley, chives, chopped; mixed salad, to serve

Cabanossi and corn impossible quiche

Serves 6

Prep

10M

Cook

50M

Total

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Ingredients

2 cup milk

4 eggs

90 gram melted butter

1/2 cup plain flour

1 cup tasty cheese, grated

1 stick, thinly sliced cabanossi

125 gram can creamed corn

2 tablespoon each parsley, chives, chopped

mixed salad, to serve

Method

1.Preheat oven to moderate, 180°C (160°C fan forced). Lightly grease a 25cm pie dish.

2.Whisk milk, eggs and butter together.

3.Sift flour into a large bowl, make a well in the centre. Gradually mix in milk mixture.

4.Add half the cheese, then cabanossi, corn, parsley and chives. Season to taste.

5.Spoon mixture into plate. Sprinkle with remaining cheese. Bake 45-50 minutes. Cool 10 minutes. Serve with salad.

This quiche separates into a pastry-like base and filling as it bakes. This freezes well, whole or in wedges.
Note

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Ingredients

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